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A big batch of pasta headed for the freezer for #20. Ken and I got our microwave only recently (I know, welcome us to the 20th century) and we've been enjoying the convenience. I used Paul Newman's Sockittome sauce (...the name was close to that) and half boxes of pasta I had lying around. Five meals all set for me.
Even though I'm not officially going for #10, I'm trying to get through this week's New Yorker in order to unofficially go for #10. -_^ The mag is currently on my desk, opened to page 26. We'll see where I am tomorrow.
Wow! Great progress! I didn't even THINK about cooking pasta & then freezing it ... does it really work????!
ReplyDeleteIt totally works! I mix it up in the sauce, stick it in a gladware, then straight into the freezer. A couple of minutes in defrost mode and ta-da! Works great.
ReplyDeleteI have GOT to try it! :D
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